Cook the Rangitikei Korean Style Chicken in the oven or air fryer as per packet instructions.
While the chicken is cooking, place all the salsa ingredients into a mixing bowl and toss to combine. Taste and season with salt.
To make the gochujang mayo, mix the mayonnaise, lime juice & gochujang paste together in a small bowl and season to taste.
When the chicken is ready, place it into a bowl and drizzle over the sauce provided. Toss until all the chicken is evenly coated.
When ready to serve, warm up the soft-shell tacos and spread a generous spoonful of gochujang mayo on each one. Top with a handful of shredded cos lettuce, some kimchi & cucumber salsa and a couple of pieces of the chicken. Garnish with sesame seeds and spring onion slices and serve immediately.