Karaage Chicken Sliders with Miso Mayo

Fast to cook and faster to disappear from the plate, these savoury bites feature crispy karaage chicken, deliciously umami miso mayo, and a fresh vibrant slaw.

SERVES: 12 sliders

• 1 pack Rangitikei Karaage Chicken
• 12 small sliders buns

Miso Mayo:

• ½ cup Japanese mayonnaise
• 1 tablespoon miso paste
• 1 clove garlic, crushed
• 2 teaspoons rice wine vinegar

Slaw:

• 1 cup shredded red cabbage
• ¼ cup pickled ginger
• ½ cup grated carrot
• ¼ cup spring onion, sliced
• ¼ cup coriander leaves

1. Cook the karaage chicken in the oven or air fryer as per packet instructions.
2. To make the miso mayo, put all the ingredients in a bowl and whisk until smooth.
3. To make the slaw put all the ingredients in a bowl, add a pinch of salt and toss to combine.
4. Lightly toast the sliders buns, then spread all the buns generously with the miso mayo. Add a spoonful of slaw and top with a piece of karaage chicken. Sandwich the top bun on top and serve immediately.