For a delicious and quick-to-cook dinner idea, this Karaage Chicken Donburi bowl will do the trick! And get you in the good books with your fried-chicken loving family.
Time: 40 minutes
Steam the Japanese short grain rice as per packet instructions.
Using a vegetable peeler, peel the cucumber into long ribbons. Place in a bowl with the sliced red onion, vinegar, sugar, sesame seeds and a pinch of salt. Toss to coat and place in the fridge until ready to serve.
Cook the karaage chicken as per packet instructions.
Divide the rice evenly between 4 serving bowls and top with the pickled cucumber and karaage chicken pieces.
Drizzle the Japanese mayonnaise over the karaage chicken and top with shredded nori.
Garnish each bowl with a lemon wedge and a spoon of pickled ginger.