Karaage Chicken Donburi

For a delicious and quick-to-cook dinner idea, this Karaage Chicken Donburi bowl will do the trick! And get you in the good books with your fried-chicken loving family.

Serves: 4
Time: 40 minutes

• 1 pack Rangitikei Frozen Karaage Chicken
• 1 ½ cups Japanese short grain rice
• 1 telegraph cucumber, peeled in ribbons
• ½ red onion, thinly sliced
• ½ teaspoon sugar
• 2 tablespoons rice wine vinegar
• 1 teaspoon black or white sesame seeds
• 4 tablespoons Japaense mayonnaise
• 2 tablespoons shredded nori seaweed
• 4 lemon wedges
• 4 tablespoons pickled ginger

Steam the Japanese short grain rice as per packet instructions.

Using a vegetable peeler, peel the cucumber into long ribbons. Place in a bowl with the sliced red onion, vinegar, sugar, sesame seeds and a pinch of salt. Toss to coat and place in the fridge until ready to serve.

Cook the karaage chicken as per packet instructions.

Divide the rice evenly between 4 serving bowls and top with the pickled cucumber and karaage chicken pieces.

Drizzle the Japanese mayonnaise over the karaage chicken and top with shredded nori.

Garnish each bowl with a lemon wedge and a spoon of pickled ginger.