Replace your usual mash with something a bit special and try out this creamy and fragrant butter bean style. Top with crispy Rangitikei Buttermilk Tenders and a side of fresh zesty rocket for a delicious meal.
TIME: 30 minutes
Cook the Rangitikei Buttermilk Tenders in the oven or air fryer as per packet instructions.
While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Add the garlic and cook gently until soft and fragrant. Add the butter beans and stir to combine. Pour over the stock and let simmer for 5 minutes. Stir through the lemon juice and season with salt & pepper. Remove from the heat and set aside to cool slightly.
Add the beans mixture to a food processor and blitz until smooth and creamy, or mash manually for a chunkier consistency.
Dress the rocket with a drizzle of extra virgin olive oil, a squeeze of lemon and a sprinkle of flaky sea salt.
Serve the buttermilk tenders on top of the butter bean mash with a side of rocket, freshly cracked black pepper and a wedge of lemon.