Rangitikei Katsu Chicken

Rangitikei Katsu Chicken

Two panko crumbed thigh fillets with an authentic Katsu sauce. Made from 100% New Zealand Free Range Chicken, it’s the perfect dinner for two. Simply bake in the oven or air fry from frozen in 20 minutes. Sauce Sachets included in pack.

No Added Hormones. No Artificial Colours or Flavours.


Katsu Chicken Fillet: Chicken (57%), Water, Flour (Wheat, Maize, Rice), Vegetable Oil, Starches (Wheat, Pea), Semolina
(Wheat), Salt, Wheat Gluten, Polenta, Thickeners (1404, 464, Xanthan Gum), Mineral Salts (451, 452, 450), Sugar, Yeast,
Wheat Bran, Natural Colours (Turmeric, Paprika), Natural Flavour, Herb Extracts (Rosemary, Marjoram), Acidity Regulator
(Citric Acid).
40g Katsu Sauce Sachet: Water, Sugar, Soy Sauce, Tomato Paste, Acidity Regulators (Acetic Acid, Citric Acid), Corn Starch,
Apple Sauce, Spices (Ginger, Nutmeg, Black Pepper, Cloves, Cinnamon), Apple Cider Vinegar, Salt, Natural Colour (Caramel
I), Yeast Extract, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).


Contains: Wheat, gluten, soy.
May be present: Milk.

Nutritional Information

Servings per pack: 2
Serving size: 180g

Qty per servingQty per 100g
FatTotal g13.87.6
Saturated g2.31.3
Sugars g8.74.8
*All values are considered averages.

Recipes using this product

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