Two panko crumbed thigh fillets with an authentic Katsu sauce. Made from 100% New Zealand Free Range Chicken, it’s the perfect dinner for two. Simply bake in the oven or air fry from frozen in 20 minutes. Sauce Sachets included in pack.
No Added Hormones. No Artificial Colours or Flavours.
Katsu Chicken Fillet: Chicken (57%), Water, Flour (Wheat, Maize, Rice), Vegetable Oil, Starches (Wheat, Pea), Semolina
(Wheat), Salt, Wheat Gluten, Polenta, Thickeners (1404, 464, Xanthan Gum), Mineral Salts (451, 452, 450), Sugar, Yeast,
Wheat Bran, Natural Colours (Turmeric, Paprika), Natural Flavour, Herb Extracts (Rosemary, Marjoram), Acidity Regulator
40g Katsu Sauce Sachet: Water, Sugar, Soy Sauce, Tomato Paste, Acidity Regulators (Acetic Acid, Citric Acid), Corn Starch,
Apple Sauce, Spices (Ginger, Nutmeg, Black Pepper, Cloves, Cinnamon), Apple Cider Vinegar, Salt, Natural Colour (Caramel
I), Yeast Extract, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).
Contains: Wheat, gluten, soy.
May be present: Milk.
Servings per pack: 2
Serving size: 180g
*All values are considered averages.
|Qty per serving||Qty per 100g|