Cozy, comforting and quick, this fragrant red curry soup is ready in just 15 minutes. Perfect for a delicious midweek meal.
TIME: 15 minutes
Add the curry paste to a large heavy pot over medium-high heat. Cook for a couple of minutes, until fragrant and sizzling. Add the chicken, ginger and garlic and mix to coat. Continue cooking for a few minutes until the chicken is almost cooked.
Pour in the coconut milk and chicken stock and bring to a steady simmer.
Add the noodles and broccolini and continue cooking until just tender – about 5 minutes.
Remove from heat and stir through the lime juice and fish sauce.
Ladle the soup, noodles and broccolini into serving bowls. Top with herbs and serve immediately.